Sheil Land Associates Ltd.

 

Anna Del Conte is the doyenne of Italian cookery. She has written twelve books including the acclaimed Portrait of Pasta, Gastronomy of Italy and Amaretto, Apple Cakes and Artichokes. She has won the Duchessa Maria Luigia di Parma award and awards from the Accademia Italiana della Cucina. In 2010 Anna received from the President of the Italian Republic the honour of Ufficiale dell'Ordine al Merito della Republica Italiana and in 2011 Nigella Lawson presented her with the Lifetime Achievement Award of the Guild of Food Writers.