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In Hazana, acclaimed food writer Paola Gavin takes the reader on a culinary journey through more than twenty countries from Poland to Morocco uncovering a myriad traditional vegetarian dishes that play such an important part in Jewish cooking. Through 150 recipes Paola leads us from North Africa to Italy, Lithuania, Turkey and beyond, examining the subtle differences and genesis of the dishes of these regions.
She has previously published three books in both the UK and the US, all specialising in vegetarian cooking as well as writing numerous food articles for the Guardian and the Woodstock Times.
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